Pork loin roast roasted with barbecue sauce.
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 30 minutes
Ingredients:
1 pork loin roast,
about 5 pounds
1/4 cup sugar
2 teaspoons
paprika
2 teaspoons salt
1/2 teaspoon
pepper
1/2 teaspoon
garlic powder
1 teaspoon onion
powder
1 tablespoon
Worcestershire sauce
1/2 teaspoon
Tabasco or other hot pepper sauce
1/2 cup lemon
juice (3 to 4 lemons)
1 cup vinegar
1 cup water
Preparation:
Place pork loin roast in a roasting pan. In a medium
saucepan, combine sugar, paprika, salt, pepper, garlic powder, onion powder,
Worcestershire sauce, pepper sauce, lemon juice, vinegar and water; bring to
boiling point. Spoon some sauce over meat. Roast pork loin at 325° for about 2
to 2 1/2 hours, or to an internal temperature of at least 160° on a meat
thermometer. Baste pork frequently with the sauce.
Paleo Recipe Book - Brand New Paleo Cookbook Read more.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น